What's for dinner? Settled.
Stewbert is a friend who cooks. Tell it who is eating and what is on your shelves, and it takes you from a menu your house rules agree with to groceries on the counter and a card to cook from, one step at a time.
How a week goes
- Your house, your rules. Who eats, what is off the table, how long a weeknight dinner may take, what pans you own. Stewbert asks once and remembers.
- Your pantry, from a photo. Snap the shelves and the fridge. Stewbert reads them into a list you correct in one pass.
- A menu that fits. Stewbert proposes dishes and your rules score them. Nothing you excluded gets through, and every no comes with its reason.
- A list, sized to packages. Scaled to your headcount, minus what you already have, ready to shop on Instacart or sent to your Harris Teeter cart.
- The delivery, checked. Photograph the bags on the counter. Stewbert spots what is missing and works out what it changes.
- Cook along. One step at a time, with timers, and a three-word verdict after dinner that makes next week easier.
Two things Stewbert never does
It never sees a price, so it never tells you what dinner costs. Prices live on the store's own page. And it never places an order. You check out, every time.